Looking for a fun twist to your routine pizza night? This Potato Crust Pizza Pie Recipe is an amazing, crispy, and delicious alternative to the traditional dough-based pizzas. The golden-brown potato crust gives a light crunch and keeps your favourite toppings where they belong.
Are you just looking for something different tonight for a family dinner, or are you yearning for a new homemade comfort food favourite? When it comes to taste and texture, potato crust pizza delivers! Additionally, I made it even better with Olper’s ingredients - this pizza recipe with potato crust is made creamy and delicious, especially with Olper's cheese and butter. Make this homemade potato crust pizza today for a warm, home-style treat!
INGREDIENTS NEEDED
PREPARE CHICKEN FILLING
-Cooking oil 1-2 tbs
-Boneless chicken cubes 300g
-Lemon juice 1 tbsp
-Lal mirch powder ½ tsp or to taste
-Zeera powder 1 tsp
-Himalayan pink salt ½ tsp or to taste
-Dried oregano 1 tsp
-Kali mirch powder ½ tsp
-Adrak lehsan paste 1 tsp
-Shimla mirch diced 1 medium
-Pyaz, diced 1 large
PREPARE CREAM & EGG MIXTURE
-Olper's Cream ¾ Cup
-Anday 2
-Kali mirch crushed ¼ tsp
-Himalayan pink salt ¼ tsp or to taste
-Lehsan powder ½ tsp
PREPARE POTATO BASE
-Aloo boiled 300g
-Dried oregano 1 tsp
-Lehsan powder 1 tsp
-Kali mirch crushed ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Cooking oil 1 tbsp
-Cooking oil ½ tbsp
-Fresh parsley chopped 1 tbsp
-Cheddar cheese, grated 50g
-Mozzarella cheese, grated 50g
-Lal mirch crushed
-Olper's Cream
-Fresh parsley chopped
STEP-BY-STEP POTATO CRUST PREPARATION
CHICKEN FILLING
- In a frying pan, add some cooking oil, chicken, and mix until the chicken changes colour.
- Then add lemon juice, red chilli powder, cumin powder, pink salt, dried oregano, black pepper powder, ginger garlic paste, and mix until well combined and cooked on medium heat until chicken is cooked (about 6-8 minutes).
- Add capsicum, onion, and mix until well combined. Set aside.
CREAM & EGG MIXTURE:
In a jug, add in cream, eggs, black pepper, pink salt, garlic powder, and whisk until well combined. Set aside.
POTATO BASE
- In a bowl, add potatoes and roughly mash.
- Add dried oregano, garlic powder, black pepper, pink salt, cooking oil, and mix until well combined.
- In a greased pan (9 inches), add the potato mixture and spread evenly; grease with cooking oil and prick with a fork.
- Bake in a preheated oven at 200 °C for 18-20 minutes.
- Take from the oven, add chicken filling and spread evenly.
- Add in fresh parsley, cream mixture, cheddar cheese, mozzarella cheese and red chilli crushed.
- Bake in a preheated oven at 200 °C for additional 8-10 minutes or until the cheese is melted.
ASSEMBLING THE PIZZA PIE
Putting together the Pizza Pie is where the magic happens in this Potato Crust Pizza Pie Recipe. Once your crispy potato crust pizza base is ready, you are now ready to spread a generous layer of your favourite pizza sauce over the golden crust. Then, layer on your toppings-whether it's veggies, pepperoni, or a little of both.
Then, sprinkle a generous helping of Olper’s cheese on top to get that delicious melt and wonderful flavour. The high-quality Olper’s ingredients pizza is assured to have a creamy texture and gooey goodness in every bite. This last step makes your easy potato crust pizza come to life and offers the true satisfaction of a home-made potato crust pizza.
BAKING INSTRUCTIONS
To successfully bake your Potato Crust Pizza Pie Recipe, preheat the oven to 220°C (430°F) and carefully place your assembled pizza in the oven. Bake for 15–20 minutes total or until the Olper's ingredients pizza topping is bubbling and golden, and you have a nice crisp to the potato crust pizza edges.
How do you know when your homemade potato crust pizza is fully cooked? Look for a beautifully browned crust, bubbling cheese, and a little crisp to the toppings, and make sure the centre feels firm, not soggy.
This potato crust pizza method makes it easy to enjoy every slice. Thanks for enjoying this delicious potato crust pizza recipe, made simple and special with Olper's!
SERVING SUGGESTIONS
You’ve created a Potato Crust Pizza Pie recipe – now, how do you serve it up right? You can offer your crispy, golden potato crust pizza with dips like garlic mayo, ranch, or spicy marinara for an added flavour boost.
For a simple meal, you can easily cut your homemade potato crust pizza into slices, have it hot, and serve it with a chilled soda, sparkling water or a homemade lemonade. If you want to enhance your meal, consider a side of a light salad or herbed yoghurt dip for a more gourmet touch.
No matter whether you've made the potato crust pizza for a party or just to have for dinner, this easy potato crust pizza made with Olper’s ingredients is never going to have any trouble getting attention. The bottom line is that this potato crust recipe is not only hefty, but versatile too - making it suitable for every occasion!
WHY CHOOSE OLPER'S INGREDIENTS?
When creating the perfect Potato Crust Pizza Pie Recipe, it is crucial to use the right ingredients, and that is where Olper’s ingredients pizza is the best of the best. Olper's products have an outstanding quality and consistency which enhances every meal, both deliciously and nutritiously.
In the potato crust pizza recipe, the cheese from Olper's offers a creamy melt and golden finish, and the Osler's milk and butter help with flavour and texture. Whether creating a simple potato crust pizza recipe or a homemade potato crust pizza recipe, you will get great results using these ingredients.
Use Olper’s for trusted quality ingredients, great flavour and better nourishment in every bite.
FAQS
CAN I USE REGULAR FLOUR CRUST INSTEAD?
Sure, you can use regular crust, but you're missing the crisp and flavour that potato crust pizza has.
IS THIS RECIPE GLUTEN-FREE?
Yes, this potato crust pizza pie recipe is naturally gluten-free, for those who are avoiding wheat or have gluten sensitivities.
CAN I SUBSTITUTE OLPER'S CHEESE WITH OTHERS?
Other cheeses would indeed work, but Olper’s ingredients pizza has a rich flavour and smooth melt, and is great for homemade potato crust pizza perfection.
CONCLUSION
We’ve walked you through a simple, mouthwatering recipe for a potato crust pizza pie — a unique twist that’s both easy to make and incredibly satisfying. With a crispy potato base and your favorite toppings, it's the perfect comfort food for any occasion.
For the best flavor and creamy richness, we recommend using Olper’s ingredients in your recipe — they bring out the best in every bite!
