Malai Boti Paratha is a really tasty dish which beautifully marries rich marinated flavours of chicken with soft, flaky parathas. A South Asian dish, this one is a hit not just for its taste but the flexibility that makes it great for any meal in the day. The creamy malai boti roll is boosted with Olper's dairy cream, which provides extra tenderness to the chicken.
Do try this, when you want to impress the guests or just would love having a comforting meal in the warmth of home as you will make Malai Boti Paratha a favourite in your kitchen. We will also discuss the cost of dairy cream and how milk pack dairy cream can serve as a fairly good option to make your plates decorated with delight. Prepare to dig in for a meal that promises satisfaction in every single bite!
WHY USE OLPER’S DAIRY CREAM IN YOUR MALAI BOTI?
While preparing Malai Boti, the choice of ingredient indeed is somewhat crucial because it decides the taste of the dish, besides its texture and appeal. Among all such tastes, one topping ingredient stands out as the topping of this much-loved dish: Olper's dairy cream.
Here's why adding this to your Malai Boti is a game-changer.
VELVETY SMOOTHNESS AND THE FULL-BODIED TASTE
Olper's dairy cream is richly creamy, which helps make your Malai Boti taste the best and adds luxury creaminess to the dish. It makes the chicken tender while infusing rich flavour with the spices and seasonings. The final product is great, not only because of the taste but for indulgence as well.
HYPOALLERGENIC AND NON-TOXIC
Pure dairy products like Olper's ensure that only pure, healthy foods reach your family's table. Olper's dairy cream has no artificial preservatives and additives and retains the real taste of natural dairy without compromising on quality.
VERSATILITY BEYOND MALAI BOTI
Olper's Diary Cream can't be used only in Malai Boti, but it can be used in a variety of applications like creamy sauces or desserts. All thanks to this multiplicity, Olper’s dairy cream is a must-have in every kitchen that allows you to experiment with different flavours and dishes.
COST-EFFECTIVE QUALITY
When it comes to the cost of dairy cream, Olper's dairy cream is really good value for money. Its richness allows your dishes to be used much less than usual but at the same time achieves flavour which is just remarkable. Anyway, whether you opt for a milk pack of dairy cream or a bigger container, you will find that a little goes a long way to showing off your culinary art.
INGREDIENTS FOR MALAI BOTI PARATHA ROLL
The list of simple ingredients you’ll need to prepare the delicious Malai boti paratha roll:
FOR PREPARING THE TENDER CHICKEN
- 1 kg boneless chicken
- 3 tbsp vinegar
- 1 tbsp ginger garlic paste
- 1 tbsp green chilli paste
- 1 tbsp salt
- 1 tbsp crushed cumin seeds
- 1 tsp coriander powder
- ½ tsp black pepper powder
- 2 tbsp dry milk powder
- 1 tsp all-purpose flour
- 1 tsp white pepper powder
- ¼ cup Olper’s dairy cream
FOR CREAMY WHITE SAUCE
-
2 tbsp butter
- 1 tbsp chopped garlic
- 1 tbsp all-purpose flour
- 1 tsp crushed red chilli
- 1 tsp crushed black pepper
- ½ tsp salt
- 1 cup Olper’s fresh milk
- ½ cup Olper’s dairy cream
- ½ cup grated cheddar cheese
- 1 tbsp chopped coriander
STEP-BY-STEP RECIPE
Now prepare creamy white sauce.
- Add butter to a pan and let it melt.
- Add garlic and let it cook for 2 minutes.
- Also, add all-purpose flour and mix it well for 1 minute.
- Now it is the time to add spices. Add crushed red chilli, crushed black pepper, and salt.
- Pour milk and bring it to a boil.
- Whisk consistently and cook it for 1-2 minutes.
- Add Olper’s dairy cream with grated cheddar cheese and top it with freshly chopped coriander.
- Whisk it until you get the desired consistency.
- Let it cool.
Go ahead and grab Paratha now. Apply already prepared creamy white sauce and put the chicken malai boti pieces on top of it and put some extra creamy malai sauce. Also, add finely sliced onions. Wrap the roll nicely.
Serve the Malai boti paratha roll hot with your favourite dipping sauce.
TIPS FOR THE PERFECT MALAI BOTI PARATHA ROLL
Creating the perfect malai boti paratha roll is an art and to craft this art here are some essential tips to follow:
MARINATE THE CHICKEN PROPERLY
Now add the cream of Olper's Dairy to the marinade so that the chicken will be creamier and tastier. A good marinade should have yoghurt, spices, and a lot of Olper's dairy cream on which the chicken would be tender and flavorful. Marinate the chicken in the refrigerator for at least 2 hours or overnight for best results.
CHOOSE THE BEST PARATHA
For a perfect roll, one needs soft and flaky parathas. One can either do these at home by kneading the dough very well and resting it to get the flaky effect or buy ready-made parathas from anywhere.
FRY CHICKEN TO WELL DONE
Cook marinated chicken well done, a little caramelized, as you prefer it to be kept inside juicy and grill it or pan-fry it.
ASSEMBLE WITH CARE
Place a generous amount of the Malai Boti at the centre and roll out your paratha. Don't overfill, as that's just too much, and clumsy to roll without spilling, and there are the fresh herbs like cilantro or mint adding freshness.
WRAP IT UP
Fold the sides of the paratha on the filling and then roll them up very tightly from one end to the other. This way, all those yummy flavours are locked inside.
SERVING SUGGESTIONS
Malai Boti Paratha Rolls are indeed very delicious and versatile. They can be enjoyed in so many different ways from being an appetizer to being a full meal. The creamy, tender chicken with soft parathas makes for the best meal for every situation. Here are a few serving suggestions that would enhance your Malai Boti Paratha Roll experience:
SERVE WITH DIPPING SAUCES
Malai Boti Paratha Rolls are best served with mint chutney or yoghurt sauce. The tangy dips, refreshing, will temper the richness of the creamy chicken; they complement a great new level of depth in flavour.
ADD FRESH VEGETABLES
Stuff this roll with sliced onions, cucumbers, or tomatoes to give crunch and freshness. More flavours and nutritional dimensions add to your dish.
GARNISH WITH FRESH HERBS
Add coarsely chopped fresh cilantro or mint to the filling. The flavour and freshness outburst in the preparation of the dish while there's a difference in the taste profile of the completed dish.
SERVE WITH A PLATTER
Malai Boti Paratha Rolls can be prepared as a platter with different dips, pickles, and salads; the dish is very good for parties and get-togethers since there are diverse flavours to taste.
GATHER & PREPARE THE PERFECT MALAI BOTI ROLL WITH OLPER’S
Malai Boti Paratha brings two flavours together in its form: the marinated chicken and the paratha's flakiness make it a whole experience, rather than just a food item. The luxurious touch of Olper's dairy cream is going to be a treat with flavour and texture that will impress your guests and fill your stomach.
Fantastic food as a main course, Malai Boti Paratha is also pretty great as an appetizer. Moreover, with some of the best tips and techniques, you would be able to make an ideal roll that uniquely portrays the tender creaminess of chicken well harmonized with fresh vegetables and delicious dipping sauces.
So, fetch all those ingredients, follow our easy step-by-step guide and relish this mouthwatering dish which surely will be a favourite at home. Enjoy your cooking journey and the happy feelings of sharing with your loved ones this exquisite meal.
