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MALAI SEEKH KABAB GRAVY – BAKRA EID SPECIAL RECIPE BY OLPERS

KEY TAKEAWAYS

Malai Seekh Kabab Gravy Is an Eid Showstopper: This rich and creamy preparation is a delicious re-imagining of traditional seekh kabab, simmered in a warm butter gravy that's perfect for Eid and family meals.

Made Even Better with Olper’s Dairy: Olper’s Fresh Milk and Olpers Dairy Cream create the unmatched creaminess and richness, and elevate the curry, both flavor and mouthfeel.

The Step-By-Step Recipe is Straightforward and Easy: The blog shows you how to prepare juicy kababs and a delicious gravy in a step-by-step format that is easy for home cooks, especially during Eid!

The Blog offers Tips to Ensure Restaurant Quality: The simple tricks of the pro (like making sure to chill the kabab mix, or adding a little butter) will help you prepare the tender, juicy kababs and luxurious curry, while in the comfort of your kitchen.

Olpers Mart Makes it Easy to Shop for Ingredients: With Olpers Mart, you can have quality dairy products and ingredients delivered to your home, which means you can plan to prepare a delicious Eid meat recipe without any worries.

CELEBRATE BAKRA EID WITH FLAVOR

Bakra Eid is a wonderful time to celebrate gratitude, share, and delicious food. It's a time when the kitchen becomes filled with deliciousness, when friends and family can share a meal. If you need Eid food ideas that are sure to impress, make sure you look at my special Bakra Eid recipe!

Malai Seekh Kabab Gravy has succulent kababs simmered in a rich and creamy curry for a rich festive indulgence. This creamy seekh kabab curry is even better with the creaminess of Olpers Fresh Milk and richness of Olpers Dairy Cream. When using Olpers Mart online, your premium dairy for your favourite Eid meat recipes is just a few clicks away.

WHAT MAKES MALAI SEEKH KABAB GRAVY SPECIAL?

Malai Seekh Kabab Gravy gives a unique spin to traditional Eid meat dishes with juicy, mouth-watering seekh kababs simmered in a rich, buttery gravy. This creamy seekh kabab curry has a melt-in-the-mouth texture and a mildly spiced, luxurious taste that’s perfect for big family feasts during Bakra Eid. Unlike regular seekh kabab recipes that are usually served dry or chargrilled, this version is slow-cooked in a smooth, flavorful sauce, adding depth and richness to every bite.

Looking for new Eid food ideas? This Bakra Eid special recipe brings comfort, flavor, and a festive touch to your Eid table, making it a must-try among this year’s Eid meat recipes.

LET'S SEE WHAT INGREDIENTS WE NEED

500 g boneless beef
½ cup grated onion
2 pieces of ginger
3-4 green chillies
5-6 garlic cloves
1 tbs raw papaya paste
½ cups breadcrumbs
½ tbs ajwain powder (carom)
1 tsp red chilli powder
1 tsp crushed cumin seeds
1 tsp salt
1 tsp garam masala powder
1-2 tbs mint leaves
1-2 tbs coriander powder
1 tbs Olpers cream
1 cup yogurt
½ cup fried pyaz
4-5 green chillies
1 tbs lemon juice
1 cup capsicum
2 cinnamon sticks
3-4 cloves
2 bay leaves
1 tbs black pepper powder
1 tsp crushed chillies
1 tbs Elaichi powder (cardamom)
½ tbs dried fenugreek leaves

EASY STEP-BY-STEP RECIPE GUIDE

PREPARE THE MALAI SEEKH KABABS

Add the beef, ginger, garlic, green chillies, raw papaya paste, and bread crumbs
Also add ajwain powder, red chilli powder, cumin seeds, salt, garam masala powder, and hara dhania along with Olpers cream
Chop well
Make the kebabs

MAKE THE GRAVY

Now, in a blender, add yogurt, fried onions, green chillies, ginger, garlic cloves, mint leaves, and fresh coriander with lemon juice.
Add water as required
It's time to add the Olpers cream and blend well
In a pan, add 2 tablespoons of oil, add thick-sliced onion and capsicum, and saute them for a few minutes until soft
Fry the kebabs on medium-low flame until golden brown
Now, in a different frying pan, add cumin seeds, cinnamon sticks, cloves, and bay leaves
Add the blended paste to the frying pan
Mix well and cook it for 5 6 minutes
Also, add black pepper powder, crushed chilli, garam masala powder, elaichi powder, and salt
Mix well and bring it to a boil
Cover and cook on a low flame for 5 minutes
Add water as required
Add fresh coriander on top of it

COMBINE KABABS WITH GRAVY

Now it’s time to add the kababs to the gravy. Gently stir to coat them well; enjoy the deliciousness!

HOW TO SERVE IT BEST

Malai Seekh Kabab Gravy is best served hot and fresh with a side of warm naan, buttery paratha, or aromatic basmati rice as part of your Bakra Eid special recipe spread. Add a swirl of fresh cream, chopped coriander, or crispy fried onions as a garnish to add flavor and texture to the creamy seekh kabab curry sauce.

Alternatively, serve your Malai Seekh Kabab Gravy dish with a refreshing and cooling mint raita or spicy yogurt drink. Serving it this way allows you to balance the richness of the dish. You can also make it a featured dish with the rest of your Eid meat recipes and Eid food ideas.

WHY USE OLPER’S DAIRY PRODUCTS

Olpers Fresh Milk and Olpers Dairy Cream are unmatched in terms of purity, consistency, and freshness. This makes these dairy products ideal for use in traditional recipes. Be it a creamy curry or a festive dessert for Eid celebrations, using Olpers Fresh Milk and Olpers Dairy Cream will promote the smooth texture you desire, along with a deep, creamy flavor that maximizes the decadent nature of the dish.

Olpers Mart online will allow you to conveniently access these products, so you will also allow yourself the opportunity to stock up on the freshest ingredients and prepare your favorite meat recipes for Eid without stress.

TIPS FOR PERFECT RESULTS

Would you like your 'Malai Seekh Kabab Gravy' to be prepared restaurant-style at home? Here are some useful tips for home cooks:

Chill the kabab mixture for 30-60 minutes before shaping, this helps kababs hold their shape and remain moist.
Do not overcook kababs, they should be tender, not dry/rubbery.
To achieve a rich, creamy consistency in your creamy seekh kabab curry, it is recommended to use full-fat dairy products such as Olpers Fresh Milk and Olpers Dairy Cream.
To enhance flavor, consider cooking kababs in a small amount of butter before adding them to the gravy.
If you are a planner, you can make this special Bakra Eid recipe a day ahead of time and just reheat and garnish before serving.

These helpful tips will take your Eid meat preparations to the next level and spark more exciting Eid food recipes for your festive table.

FINAL THOUGHTS – A MUST-TRY EID DISH

Celebrate the joy of Bakra Eid with a recipe that brings together tradition, comfort, and indulgence. With this Malai Seekh Kabab Gravy, you will trump the night, and your guests will rival its many flavors and warmth when hosting! It is rich and creamy and savory, and today I would say it stands out from the rest of my Eid meat dishes. I also used off-the-shelf Olpers Fresh Milk and Olpers Dairy Cream to elevate every bite to become more festive and enjoyable.

If you're ready to make something memorable, it's really easy to order the freshest dairy and ingredients online through Olpers Mart—great meals start with great quality ingredients!