Malai Ladoo is a soft, creamy sweet that melts in your mouth. It enjoys popularity in Pakistan and is prepared particularly during Ramadan, Eid and Rabi Al-Awwal when people eat homemade sweets together. It normally requires time and patience, but the dairy produced by Olper's simplifies this and still maintains the taste. In this guide, we will show you how to make Malai Ladoo in steps, so you can make it at home.
Are you fond of fresh products brought to your door? Olper's Mart will help you have everything you want.
INGREDIENTS
To make this cream frontier, you will require:
- 1 cup fresh cottage cheese (prepared at home with the full-cream milk of Olper's or purchased).
- 1/2 cup sweetened condensed milk (Olper's).
- 1 tbsp. Olper's cream (can be omitted to keep it low-calorie).
- ¼ teaspoon cardamom powder.
- Some strands of saffron (optional).
- Topped with chopped pistachios or almonds.
The dessert will be made more palatable and will be, indeed, creamy, using the products of Olper's.
HOW TO MAKE MALAI LADOO – STEP-BY-STEP
STEP 1: PREPARE CHEESE
The initial step is preparing fresh cheese using the full-cream milk of Olper's. Bring the milk to a boil, pour it into lemon juice or vinegar and strain it before shredding the curd into crumbs. Homemade cheese is fresher and creamier compared to store brands.
STEP 2: COOK CHEESE & CONDENSED MILK
Combine the cheese crumbs and the sweetened condensed milk that is provided by Olper's in a non-stick pan. Bake on low heat until the mixture becomes thick. This assists the ladoos in sticking together, coupled with adding sweetness.
STEP 3: ADD FLAVOR
Once the mixture gets thick, add cardamom powder, saffron strands (if desired) and a spoonful of Olper's. cream. This renders the ladoos sweeter and creamier.
STEP 4: SHAPE INTO LADOOS
Allow the mixture to cool and roll it into round balls. Sprinkle chopped pistachios or almonds over each ball.
TIPS FOR PERFECT MALAI LADOO
Apply the cream to obtain the best creamy effect with Olper's cream. Do not cook too long; do not make it hard to roll. Allow it to cool so that it does not stick. Store the remaining in the refrigerator and use within three days.
VARIATIONS
You may make it taste as you wish. To make mango, add fresh mango pulp. To make rose, add rose syrup and rose petals. You can use sugar-free condensed milk and preserve the same flavor.
SERVING SUGGESTIONS
The ladoos must be served when cold in order to remain creamy. They can be used during Eid, family gatherings, special dinners or as a gift. You may serve them cardamom tea or saffron milk.
FAQS ABOUT MALAI LADOO
Q: CAN I USE STORE-BOUGHT CHEESE?
Yes, you can use store bought cheese, but cheese made of the whole-fat milk of Olper's is much better, and it is creamier.
Q: CAN I SKIP CONDENSED MILK?
Condensed milk is added to make it sweet and allow the mixture to be sticky. It can be replaced with khoya, but the texture will be different.
Q: HOW LONG DO THESE LADOOS LAST?
Store them in a covered fridge container. They have a shelf life of up to three days.
Q: CAN I MAKE IT VEGAN?
It is also possible to make a vegan version, only this time with plant-based versions of milk, cream, and condensed milk.
PRINTABLE RECIPE CARD
- Ingredients: cheese, sweetened condensed milk (Olper's), cream, a bit of cardamom, a bit of saffron, and nuts.
- Directions: Bake the cheese with condensed milk, add the flavors, cool and shape into balls.
- Cook time: 25 minutes.
- Instructions: Store it in the freezer or fridge and consume within 3 days.
Prepare this simple recipe using the products of Olper's and make it to celebrate any moment!
CONCLUSION
It is a simple and delicious creamy sweet that comes out of this recipe, and it is simple to prepare, even more so when using Olper's products. The creamy cheese prepared using the full-cream milk of Olper's, sweet condensed milk, and creamy rich milk all aid in the preparation of the finest festive dessert. Olper's Mart delivers these premium items right to your door, so you can make real Pakistani sweets at home. You can taste it now and sweeten your celebrations with Olper's.
