Firni is an ancient and traditional sweet dish that has stood the test of time and has been enjoyed by countless generations in one form or the other in South Asia. With its flavor bliss and creamy texture, it is usually served during the festive season and family gatherings, but for this recipe. We are giving it an exciting spin with caramel. They give a depth of flavor and make it more interesting.
It's pairing with Olpers dairy cream guarantees the perfect texture and creaminess. Creamy and rich, one takes pleasure in the fluffy finish of this dessert. Whether you're hunting down how to make caramel firni or simple ideas for firni-style desserts, this with Olpers dairy cream begs to be tried. It could finish off your repertoire of creamy dessert recipes very nicely with an altogether different tinge added to the classic.
WHY YOU’LL LOVE THIS CARAMEL FIRNI RECIPE
This recipe will make you fall in love with this caramel firni. First, the firni is with Olpers dairy cream, terribly rich and smooth, and luxurious in feel. It is the kind of dessert that melts in your mouth and is indulgent.
Then, the caramel twist will give that extra dimension of flavor and balance and harmonize perfectly with the sweet nutty flavor of the traditional firni. Best of all, it is unbelievably quick and easy to prepare. It is the answer to countless occasions when one needs a firni dessert without much thought.
Just picture it with an impressive performance for your friends at a festive gathering or as a sweet finish for the family. This creamy delight has a hit guarantee. Add to your collection of creamy dessert recipes!
INGREDIENTS FOR CARAMEL FIRNI
- ¼ cup rice
- 1 litre Olpers milk
- 1 cup sugar
- ½ crushed cardamom pods
- ¼ cup Olpers dairy cream
- ¾ cup sugar
- ½ tbsp chopped almonds
- ¼ cup Olpers dairy cream
STEP-BY-STEP INSTRUCTIONS
PREPARING THE CARAMEL
- Turn on the flame and grease it with a little oil.
- Put the sugar in the pot on medium flame and let it melt.
- Add Olpers dairy cream and turn off the flame.
COOKING THE FIRNI BASE
- Blend the soaked rice.
- Boil the milk and add the blended rice in it.
- Let them both mix and have a thick consistency.
- Add the sugar. Stir it well.
- Cook on low flame for 8-10 minutes.
- Add the crushed cardamom.
- Its time to add Olpers dairy cream. Stir it well.
COMBINING CARAMEL WITH FIRNI
Now add the caramel batter in the firni. Also, add the chopped almonds in it. Mix it well.
SIMMERING AND SETTING THE FIRNI
Let it simmer for a few minutes so that the caramel and firni get combined together.
GARNISHING AND SERVING
Serve it hot with caramel on top. Garnish it with cashews, almonds, and pistachios.
TIPS FOR THE PERFECT CARAMEL FIRNI
CONSISTENCY TIPS
- Soak the rice for at least 30 minutes.
- Cook on low flame.
CARAMEL FLAVOR
- Add the caramel flavour during the final stages of the firni.
- This ensures an even distribution of the flavour.
CUSTOMIZATION
- Add the dry fruits generously.
FREQUENTLY ASKED QUESTIONS (FAQ)
CAN I USE A DIFFERENT BRAND OF DAIRY CREAM INSTEAD OF OLPERS?
While other brands can be used, Olpers dairy cream provides the perfect texture that not only gives the perfect consistency but provides the best recipes.
HOW DO I STORE LEFTOVER CARAMEL FIRNI?
Put it in an airtight container and refrigerate it. For reheating, you may reheat it at low flame or microwave for short intervals.
CAN I MAKE THIS RECIPE WITHOUT CARAMEL?
Yes, you can skip the caramel and just make the traditional firni with rice and Olpers dairy cream.
CONCLUSION
Making caramel firni with Olpers dairy cream marries the richness of traditional firni with the modern twist of caramel, presenting a heavenly dessert. The medley of flavors found in this custard makes this a rich, extra creamy treat that takes this dessert to a whole new level. Caramel firni recipe is also fun to give a try if you are looking for simple firni desserts. You can never go wrong by serving this caramel-flavored firni on any occasion. So treat yourself to this divine creation and enjoy a creamy mouthful of caramel goodness!
