Malai cake is a dessert cherished in Pakistani households and known for its rich soft and creamy texture. This cake is served on special occasions. The key ingredient for the cake’s softness is the use of cream. The cream contributes to the tenderness and tender crumb of the Malai cake. When it comes to selecting the perfect textured cream for Malai Cake, Olper’s dairy cream stands out exceptionally. This dairy cream is known for its soft texture and rich consistency. Olper’s dairy cream makes your cake deliciously creamy and moist. Its texture blends in the cake batter effortlessly after which the cake melts in your mouth.
Wanna impress your friends and family? Use Olper’s dairy cream for your Malai cake recipe which guarantees a delightful cake. The Olper’s dairy cream added to this sweet treat will enhance the taste of the dessert making it more irresistibly moist and flavourful.
WHY CHOOSE OLPER'S DAIRY CREAM?
The choice of dairy cream makes all the difference when making the Malai cake. Olper’s dairy cream stands out in the world of creams, perfect for Malai cake. It gives all the tenderness and softness of the world to your sweet treat.
Olper’s dairy cream is made from high-quality milk sourced from local farmers. Every packet is full of freshness and authenticity. Freshness is the utmost factor while baking, Olper’s dairy cream ensures that you find all the freshness necessary to bake Malai cake. The cream gives a velvety texture to get it blended in the batter. This makes the cake light and airy. The dairy cream by Olper enhances the typical taste of the cake from the ordinary to the extraordinary.
The cake not only looks good but gives a flavourful unforgettable experience. The creamy richness of Olper’s dairy cream takes your Malai cake to the next level making it a perfect treat for special occasions or for tea time.
AVAILABILITY & QUALITY
Olper’s dairy cream is available in supermarkets and local grocery stores all over Pakistan. Its strict standards of production and safety make it unique in the market. Olpers promises to deliver quality with every purchase. Every time it gives the best baking results for your Malai cake, thanks to its freshness and soft texture.
INGREDIENTS FOR THE PERFECT MALAI CAKE
The List of Ingredients for Baking Malai Cake
FOR THE CAKE
- 5 eggs
- ¾ cups of caster sugar
- 2 tsp vanilla essence
- 2 tsp baking powder
- ½ cup vegetable oil
- 3 tbsp semolina
- 1 cup all-purpose flour
FOR THE MALAI TOPPING
- 3 cups Olper’s milk
- 1 tsp cardamom powder
- ¾ cups condensed milk
- 200ml Olper’s dairy cream
Optional toppings: nuts, saffron strands, and edible silver leaves.
STEP-BY-STEP RECIPE FOR MALAI CAKE
PREHEAT & PREPARE
- Preheat your oven to 170°C and grease your baking dish with oil.
CREAMING PROCESS
- Add 3 cups of Olper’s milk to a pot, sprinkle 1 tsp of cardamom powder, and bring it to a boil.
- Pour ¾ cups of condensed milk and mix it well.
- Now add Olper’s dairy cream to add moisture and consistency to the Malai mixture and mix it well. Let it cool.
BAKE THE CAKE
- Crack five eggs in a bowl.
- Also, add ¾ cup of caster sugar and beat well for 2-3 minutes.
- Add 2 tsp of vanilla essence and 2 tsp of baking powder.
- Pour ½ cup of vegetable oil & beat for 2 minutes.
- Add 3 tbsp of semolina with 1 cup all-purpose flour.
- Beat all the ingredients again until mixed.
- Pour the batter into the already oil-greased baking dish.
- Bake in the preheated oven for 30-35 minutes.
- Let it cool after it is baked and poke it with the skewer to create holes in the fluffy cake.
- Now add milk malai syrup evenly
- Refrigerate until chill
- Garnish it with almonds and pistachios. Enjoy!
TIPS FOR PERFECTING YOUR MALAI CAKE
To make your cake perfect you should consider certain factors:
USE FRESH INGREDIENTS
- Always opt for Olper’s fresh dairy cream to ensure the best texture and moist Malai cake.
CREAMY SOAK
- Never skip the cream soak. This step will make your cake gooey and soft.
- Afterwards, prick the cake with a fork or skewer and pour the malai syrup over the cake.
ROOM TEMPERATURE INGREDIENTS
- All the ingredients should be mixed at room temperature. This will give a nice and fluffy rise to the Malai cake.
GENTLE MIXING
- Mix all the ingredients gently as overmixing can lead to a dense cake.
FLAVOUR ENHANCEMENT
- Add cardamom or saffron to your batter for an additional flavour that elevates the creaminess of the malai.
SERVING SUGGESTIONS
- Serve your Malai cake with a hot cup of tea or coffee. Hot beverages will complement the taste of the Malai cake making it a wonderful dessert.
GARNISH IDEAS
- Sprinkle a few strands of saffron on the Malai cake.
- Add a handful of chopped nuts.
- For a festive presentation, add edible silver leaves for a grand look.
SERVING STYLE
THE SECRET TO A DELICIOUS CREAMY MALAI CAKE
To experience the delight in every bite of homemade Malai cake, choose Olper’s dairy cream without any hesitation. Incorporating Olper’s dairy cream in your homemade Malai cake will give you a bite of delight. This dairy cream gives freshness & moisture to your Malai cake. The cake gets so soft that it is ready to melt in your mouth. So, whether you’re enjoying tea time or an occasion, always opt for Olper’s dairy cream for your homemade Malai cake which will transform your cake from ordinary to extraordinary.
