If you have watched the famous movie Matilda, you will never forget the unforgettable chocolate cake scene, when Bruce sits down and bravely indulges a slice of the most delectable cake ever! This Matilda Cake Recipe is inspired by that cake, and you will recreate it in your own kitchen! With its deliciously deep fudgy spongy layers and glossy ganache, it's the best rich chocolate cake recipe you will ever taste!
We made it even better (if that's even possible) with Olper's milk in the baking and Olper's cream for the most luscious finish! If you're creating a classic or wanting to eat a homemade Matilda cake, this chocolate dessert recipe will never disappoint!
WHAT IS THE MATILDA CAKE?
The Matilda Cake Recipe is a tribute to one of the most iconic scenes in film history when Bruce Bogtrotter is forced to eat an enormous, gooey chocolate cake in the film Matilda. That thick, fudgy slice has become iconic, and a simple dessert has become a sign of indulgence and triumph.
This Matilda chocolate cake is loved for its ultra moist crumb, rich cocoa flavor, and shiny ganache style chocolate glaze. The use of quality ingredients is what truly elevates this recipe, especially Olper’s milk in the cake and Olper’s cream in the topping, which make for a smooth, velvet crumb and a rich topping.
Whether you're craving a chocolate cake dessert, looking for a chocolate cake inspired by a movie, or simply trying to recreate a nostalgic homemade Matilda cake, this chocolate cake recipe will be nothing short of showstopper.
WHY USE OLPER’S FOR THIS RECIPE?
The secret to a truly indulgent Matilda Cake Recipe lies in the quality of ingredients, especially the dairy. To recreate the iconic Matilda chocolate cake, using Olper’s full cream milk and Olper’s cream makes all the difference. Their rich, creamy texture ensures a moist crumb and silky ganache, enhancing both flavor and appearance.
When it comes to baking a movie-inspired chocolate cake, Olper’s milk in baking delivers consistent results—adding depth, moisture, and richness. Whether you’re making a homemade Matilda cake or a decadent chocolate dessert, Chocolate cake with Olper’s guarantees bakery-style perfection in every slice of this rich chocolate cake recipe.
INGREDIENTS YOU’LL NEED
- Olper’s Cream ¾ Cup (room temperature)
- Olper’s Milk ¾ Cup (room temperature)
- Sirka (Vinegar) 1 tsp
- Maida (All-purpose flour) 2 & ¼ Cups
- Cocoa powder ¾ Cup
- Baking powder ½ tbs
- Himalayan pink salt ½ tsp
- Baking soda ½ tbs
- Bareek cheeni (Caster sugar) 1 Cup
- Brown sugar ¾ Cup
- 3 Eggs
- Cooking oil ½ Cup
- Vanilla essence 1 tsp
- Hot water 1 Cup
- Instant coffee 2 tsp
STEP-BY-STEP INSTRUCTIONS
STEP 1 – PREPARE THE CAKE BATTER
- In a jug, mix together cream, milk & vinegar, whisk thoroughly & allow to sit for 10 minutes.
- In a bowl, place a sieve over it, add all-purpose flour, cocoa powder, baking powder, pink salt, baking soda & sift well.
- Add caster sugar, brown sugar & mix well.
- Add eggs, milk & cream mixture, cooking oil, vanilla essence & beat using a mixer until well combined (at low speed).
- In hot water, add instant coffee & mix well.
- Now add dissolved coffee in cake batter & beat until well combined (at low speed).
- Pour cake batter into two 8” round cake pans (greased & lined with butter paper) & tap a few times.
- Bake in a preheated oven at 180 Celsius for 30-35 minutes or until a wooden skewer comes out clean (on lower grill).
- Let them cool at room temperature.
- Make the desired number of cake layers using the same method.
STEP 2 – PREPARE CHOCOLATE FROSTING:
- Place the bowl of milk chocolate, butter, cream in the microwave for 3 minutes (progressively), then whisk together until smooth.
- Allow cooling to room temperature, cover with cling film and place into the refrigerator until chilled (30 mins).
- Remove from the refrigerator, beating for 2 minutes.
- Add icing sugar and vanilla essence and beat on high until it changes color and sets to stiff peaks (2 minutes) then transfer to a piping bag.
- Then using the knife, cut two layers of cake horizontally.
- Place the first layer of cake on a cake stand and spread with prepared chocolate frosting.
- Then layer another layer of cake, add and spread prepared chocolate frosting and use frosting to cover cake sides then refrigerate for 2 hours.
STEP 3 – MAKE THE GANACHE FROSTING
- Use a small bowl, and place your dark chocolate and cream in it, microwave for 1 minute and then stir well until smooth, and set aside.
- Place a slice of cake on a plate, and cover with cardboard pieces around the edge, then seal with tape.
- Pour your prepared chocolate ganache and dark chocolate over the slice.
- Pull the cardboard up and serve!
DECORATING & SERVING SUGGESTIONS
The loveable thing about the Matilda Cake Recipe is, you can choose to make it as simple or as extravagant as you want to. You can have a single simple minimalistic ganache finish, or a thick, glossy layer of chocolate cake as seen in the film, much like Bruce's impossible feat to conquer Matilda.
You could spoil your guests with an abundant serving of cake, or, if you wanted to up your dessert game, serve it with an ice-cold glass of Olper's milk or with a big scoop of vanilla ice cream! It is perfect for birthdays, parties, or just a cozy movie night, the Matilda Cake is far more than just dessert, it is a celebration! Anyway, chocolate cake with Olper's is always delicious.
TIPS FOR SUCCESS
To ensure amazing results with your Matilda Cake Recipe, use these uncomplicated yet effective baking tips. First, don't overmix the batter - this keeps the cake soft and fluffy. Always use room temperature ingredients - this makes for easier mixing and better texture. And most importantly, frosted the cooled cake and not the warm cake. If you frost a warm cake, the frosting will melt and you will not have a smooth frosting finish.
Using Olper’s milk in baking and Olper’s cream for utter decadence in your Matilda chocolate cake adds richness and moisture - and that’s what you want to achieve with the ultimate decadent chocolate dessert. Whether you are making a homemade Matilda cake or a dramatic movie-like chocolate cake, it is all in the good quality ingredients.
FREQUENTLY ASKED QUESTIONS (FAQS)
CAN I USE OLPER’S LOW-FAT MILK INSTEAD?
Yes, but for a proper Matilda chocolate cake, full-cream has a richer taste and texture.
CAN I MAKE IT EGGLESS?
Yes, you can substitute with yogurt or mashed banana and make a really delicious eggless Matilda cake.
HOW TO STORE THE MATILDA CAKE?
Store in an airtight container in a refrigerator, it will stay fresh for up to 2 days.
CAN I FREEZE IT?
Yes, wrap slices up well, and freeze for up to 2 months; thaw before serving.
CONCLUSION
The Matilda Cake Recipe isn't just a cake-it's a taste of nostalgia! This recipe has layers of chocolate, fudgy frosting and a shiny ganache and it delivers all the drama and decadence we would expect from the famous chocolate cake that Matilda eats at the end of the movie. By using Olper's milk for baking, and Olper's cream, we get the texture and flavor to give you the best of the best homemade Matilda cake.
So whether you are throwing a party, reliving your childhood, or just have a craving for decadent chocolate dessert, trust in Olper's milk and cream to make this chocolate cake the best dessert ever. Plus, we invite you to try this rich chocolate cake recipe today-use it, bake it, slice it, love it!
